About Eating Disorders

ARFID  is the newest eating disorder to be categorized in the DSM. It is a psychological disorder characterized by restriction of calories and energy intake which may result in low body weight, nutritional deficiency, and undesirable social consequences. 

The restriction of food intake in ARFID can often be accounted for by one or more of the following:

1) Sensory: texture, taste, color, sound, touch of foods make them unappealing or difficult to eat. 

2) Fear of consequences: this can include fear of choking or fear of an allergic reaction 

3) Disinterest or displeasure of eating: eating is not enjoyable, foods to do not taste appealing. 

People who have ARFID may have one, two or all of these difficulties with food. The restriction of food based on these reasons often leads to more restriction, limited intake and exposure, and a cycle of avoidance that results in low weight, limited diet, and/or nutritional deficiencies.